Learn safe food handling, storage, hygiene standards and food safety management. Essential training for anyone working in kitchens, catering, food retail or hospitality.
92 self-paced courses · Page 2 of 2
The Food Safety Management – Level 3 course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in detail, exploring key legislation and best practice guidelines.
10 hours · Self-paced · Certificate
Food Safety Manager teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Manager is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
5 hours · Self-paced · Certificate
Food Safety & Sanitation for Food Manufacturers teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety & Sanitation for Food Manufacturers is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
7 hours · Self-paced · Certificate
Food Safety Standards teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Standards is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
5 hours · Self-paced · Certificate
Food Science Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Science Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
12 hours · Self-paced · Certificate
Food Science and Nutrition Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Science and Nutrition Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
2 hours · Self-paced · Certificate
Food Technology Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Technology Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
12 hours · Self-paced · Certificate
Food Technology and Food Processing Techniques Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Technology and Food Processing Techniques Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
2 hours · Self-paced · Certificate
Protect your customers from food contamination with HACCP Awareness Course.
5 hour · Self-paced · Certificate
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
5 hours · Self-paced · Certificate
HACCP Training for Food Safety Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This HACCP Training for Food Safety Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
5 hours · Self-paced · Certificate
This Introduction To HACCP Level 2 course is designed to provide food handlers and those who work in the catering, restaurant or hospitality industry with an in-depth understanding of best practice procedures to prevent cross-contamination in the workplace.
3 hours · Self-paced · Certificate
This Kitchen Assistant course is for those in a senior catering position and responsible for a team (or teams) of people that handle, prepare and cook food. Each intensive training module covers all the steps needed to ensure that food is protected from contamination and that the customer can enjoy your product without concerns about hygiene or preparation.
10 hours · Self-paced · Certificate
This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
2 hours · Self-paced · Certificate
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of Level 1 Certificate in Food Preparation and Cooking. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
2 hours · Self-paced · Certificate
Anyone working in an establishment that deals with food should have a basic understanding of food hygiene and safety principles. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
2 hours · Self-paced · Certificate
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
2 hours · Self-paced · Certificate
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
2 hours · Self-paced · Certificate
The level 1 food safety in catering course is designed to provide those who are new to the catering industry with an in-depth understanding of food safety regulations, procedures and guidelines, in line with The Food Safety Act 1990.
4 hours · Self-paced · Certificate
This Food Safety in Manufacturing Training Course is designed to provide food production operatives and those who work in the food manufacturing industry with an in-depth knowledge of the legislation and procedures regarding food health and safety, risk and control in the workplace.
2 hours · Self-paced · Certificate
Level 2 Certificate in Food Preparation and Cooking Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
4 hours · Self-paced · Certificate
This Level 2 Certificate in Food Safety in Catering (Often Known as a Level 2 Certificate in Food Safety in Catering (Often Known as a Food Hygiene Certificate) Certificate) Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
4 hours · Self-paced · Certificate
If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Level 2 Food Hygiene and Safety for Catering course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.
1 hour · Self-paced · Certificate
The Level 2 Food Hygiene Course for Retail is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.
4 hours · Self-paced · Certificate
The Level 2 Food Safety course is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.
4 hours · Self-paced · Certificate
The level 2 food safety in catering course is designed to provide catering staff and foodservice professionals with an in-depth understanding of food safety regulations, procedures and guidelines, under the guidelines of The Food Safety Act 1990.
4 hours · Self-paced · Certificate
The Manufacturing Food Safety Course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.
5 hours · Self-paced · Certificate
The level 2 food safety in retail course is designed to provide foodservice professionals with a comprehensive understanding of food hygiene and safety procedures, policies and regulations, in compliance with The Food Safety Act 1990.
5 hours · Self-paced · Certificate
It is a legal requirement that all catering, manufacturing and retail businesses comply with The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. The Level 2 HACCP Training (Hazard Analysis and Critical Control Point) is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.
3 hours · Self-paced · Certificate
Level 2 TACCP Training Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Level 2 TACCP Online Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
3 hours · Self-paced · Certificate
This Level 3 Food Hygiene course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
10 hours · Self-paced · Certificate
This Level 3 Food Hygiene and Safety Certificate course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
10 hours · Self-paced · Certificate
This Level 3 Food Safety course is for those in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. Each intensive training module covers all the steps needed to ensure that food is protected from all possible contamination and that the customer can enjoy your product without concerns about hygiene or preparation.
10 hours · Self-paced · Certificate
The Level 3 Food Safety Management Certificate course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in detail, exploring key legislation and best practice guidelines.
10 hours · Self-paced · Certificate
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
5 hours · Self-paced · Certificate
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
5 hours · Self-paced · Certificate
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
5 hours · Self-paced · Certificate
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
5 hours · Self-paced · Certificate
Food hygiene and safety is of utmost importance in the catering industry. In recent years, there have been numerous cases of foodborne illnesses that have resulted in severe health consequences for people. The Level 3 Food Safety in Catering course aims to provide participants with an in-depth understanding of food safety and hygiene.
10 hours · Self-paced · Certificate
Nutrition Masterclass: Build Your Perfect Diet & Meal Plan Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Nutrition Masterclass: Build Your Perfect Diet & Meal Plan Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
3 hour · Self-paced · Certificate
Online Food Hygiene Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. ThisOnline Food Hygiene Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
1 hour · Self-paced · Certificate
Quality Supervisor: Food Manufacturing teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Quality Supervisor: Food Manufacturing is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
5 hours · Self-paced · Certificate
The supervising food safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures.
8 hours · Self-paced · Certificate
TACCP Level 2 Food Safety Certificate teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This TACCP Level 2 Food Safety Certificate is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
3 hours · Self-paced · Certificate