Level 3 Food Hygiene

This Level 3 Food Hygiene course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.

All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive training course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating.

You will learn how to effectively train your staff to supervise food safety, implement and monitor an effective food safety management system in the workplace that minimizes the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more.

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self paced learning and laptop, tablet, smartphone friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Who should take the course

This advanced level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:

Catering Manager

Food Safety Manager

Head Chef

Health & Safety Advisor

Restaurant Manager

Senior food retailers

Catering Manager

Restaurant and Café owners

Kitchen Managers

Supervisory food handlers

Supervisors or Managers of fast-food outlets and takeaways

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Furthermore, This Level 3 Food Hygiene & Safety course is endorsed by the Institute Of Hospitality ensuring quality content that teaches industry standards and best practices.

Learning Outcomes

By the end of the course, learners will be able to:

Demonstrate an in-depth knowledge of food safety in the catering industry

Train, supervise and manage staff in compliance with UK food safety regulations

Understand the fundamental principles of the Food Safety Act 1990

Implement and maintain a solid food safety management system in the workplace

Maintain excellent personal hygiene in the workplace and set a standard for all staff

Understand the fundamentals of microbiology and food hazard control

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.