Level 3 Food Safety Management Certificate

The Level 3 Food Safety Management Certificate course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in detail, exploring key legislation and best practice guidelines.

The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food hygiene compliance, food safety and hazard control measures, to ensure a high standard at all times, from preparation through to service.

This food safety management training provides essential information and guidance for managers and supervisors who are required to train staff on food safety and hygiene fundamentals. It covers key topics such as HACCP management systems, contamination prevention and control, the microbiology of food, personal hygiene and workspace cleanliness.

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course
• Developed by qualified food safety professionals
• Self paced learning and laptop, tablet, smartphone friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Who should take the course

This informative course is perfect for anybody associated directly with the food sector, such as:

Senior food retailers

Restaurant and Café owners

Head Chefs & Kitchen Managers

Supervisory food handlers

Landlords and pub owners

Supervisors or Managers of fast-food outlets and takeaways

Hygiene Supervisors

Restaurant Managers

Head Chefs

Food Safety Officers

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Furthermore, this Level 3 Food Safety Management Certificate course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

Learning Outcomes

By the end of the course, learners will be able to show that they can:

Implement and monitor an effective HACCP system in the workplace

Ensure that all staff are working in compliance with UK food safety regulations

Understand the key principles of hazard control and contamination prevention

Demonstrate a basic understanding of the microbiology of food and microbiological hazards

Reduce the risk of food contamination and food poisoning through key best practice measures

Maintain an excellent standard of personal hygiene and workspace cleanliness

Prevent food spoilage and pest infestation.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.