Hallos

Food Safety Management and Personal Hygiene

Food Safety Management and Personal Hygiene

  • 10 hours
  • Self-paced online
  • Certificate on completion

Part of Food Hygiene courses

Personal Hygiene and Food Safety Management Training Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Personal Hygiene and Food Safety Management Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Personal Hygiene and Food Safety Management Training Course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this Personal Hygiene and Food Safety Management Course are available online for you to learn at your own pace and fast-track your career with ease.

Key Features of the Personal Hygiene and Food Safety Management Course :

Our trusted, high quality and affordable Personal Hygiene and Food Safety Management Course trains individuals to become experts in their field.

  • Accredited by CPD
  • Institute of Hospitality endorsed
  • Meets UK & EU legal requirements
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course
  • Developed by qualified food safety professionals
  • Self paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Who Should Take The Personal Hygiene and Food Safety Management Training Course

Anyone with a knack for learning new skills can take this Personal Hygiene and Food Safety Management Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Accreditation

All of our courses, including this Personal Hygiene and Food Safety Management Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Personal Hygiene and Food Safety Management Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the Personal Hygiene and Food Safety Management Course, learners will be able to show that they can:

Implement and monitor an effective HACCP system in the workplace

Ensure that all staff are working in compliance with UK food safety regulations

Understand the key principles of hazard control and contamination prevention

Demonstrate a basic understanding of the microbiology of food and microbiological hazards

Reduce the risk of food contamination and food poisoning through key best practice measures

Maintain an excellent standard of personal hygiene and workspace cleanliness

Prevent food spoilage and pest infestation.

Assessment

At the end of the Personal Hygiene and Food Safety Management Training Online Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Curriculum

  1. Module 1: Food Safety – An Introduction
  2. Module 2: Supervision of Food Safety
  3. Module 3: Food Safety Legislation
  4. Module 4: Food Safety Management System
  5. Module 5: Food Safety Management Tools
  6. Module 6: Microbiology
  7. Module 7: Contamination Hazards
  8. Module 8: Controlling Contamination
  9. Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
  10. Module 10: Food Poisoning (Non-Bacterial)
  11. Module 11: Personal Hygiene
  12. Module 12: Food and Temperature Control
  13. Module 13: Checking, Verifying and Recording Temperature
  14. Module 14: Food Spoilage and Preservation
  15. Module 15: Food Premises and Equipment: The Design and Construction
  16. Module 16: Waste Disposal, Cleaning and Disinfection
  17. Module 17: Pest Management
  18. Module 18: Food Safety Training for the Staff