Hallos

HACCP Awareness Course

HACCP Awareness Course

  • 5 hour
  • Self-paced online
  • Certificate on completion

Part of Personal Development courses

Protect your customers from food contamination with HACCP Awareness Course.

HACCP (Hazard Analysis and Critical Control Points) is a system that helps food businesses identify and control food safety hazards. It is an essential part of any food safety management system.

This Level 3 HACCP Awareness Training Course is designed for senior members of the workforce who need to understand the essential HACCP principles in order to set up and implement HACCP plans in their workplace.

This course will also teach you about the ways in which contamination and bacteria can enter the food supply chain, and how to prevent it.

  • CPD Certified
  • Meets UK & EU legal requirements and standards
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Developed by qualified food safety professionals
  • Self paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Learning Outcomes

By the end of this course, you will be able to:

Understand the principles of HACCP

Identify and assess food safety hazards

Establish critical control points (CCPs)

Set critical limits for CCPs

Monitor CCPs

Take corrective action when necessary

Verify the effectiveness of the HACCP plan

Who is this course for?

This course is for senior members of the workforce who need to understand the essential HACCP principles in order to set up and implement HACCP plans in their workplace. This could include food safety managers, supervisors, and other food safety professionals.

Certification

Once you’ve successfully completed HACCP Awareness Course , you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Career Path

This course opens up a divers career in the food industry, including:

  • Food safety manager
  • Food safety supervisor
  • Food safety inspector
  • Restaurant manager
  • Catering manager
  • Food manufacturer
  • Food distributor

Curriculum

  1. Module 01: An Introduction to HACCP
  2. Module 02: HACCP and Food Safety Legislation
  3. Module 03: Food Safety Hazards
  4. Module 04: Planning a HACCP System
  5. Module 05: Creating the HACCP System
  6. Module 06: Principle 1 – Hazard Analysis
  7. Module 07: Principle 2 – Critical Control Points
  8. Module 08: Principle 3 – Critical Limits
  9. Module 09: Principle 4 – Monitoring Critical Control Points
  10. Module 10: Principle 5 – Corrective Action
  11. Module 11: Principle 6 – Verification of the HACCP System
  12. Module 12: Principle 7 – Documentation
  13. Module 13: Implementing the HACCP System
  14. Module 14: HACCP Alternatives